Fireside Chef Dinners


heirloom dinner

featuring chef bradley dry


Meet us on the Mesa for a unique fireside dining experience as Native chef and forager Bradley Dry crafts a seasonal mutli-course meal. The Heirloom Dinner will center around the three sisters - squash, beans, and corn - with produce harvested from seeds of the Cherokee heirloom seed bank.

Beer pairings from Heirloom Rustic Ales available. Guests are welcome to BYOB other beverages of choice.

$65 per person

6pm-6:30pm - Mingle

6:30pm - Seating

This will be a seated dinner with courses served both plated and family-style.

Full Menu to TBA